Do Eat Restaurant

Diego Cabral 2 months ago

Every person needs and craves connection everyday. Someone to talk about your favorite show with. Someone to notice your new favorite sweater you put on. At Do Eat, my friends and I walked in expecting to fill our stomachs. Little did we know that our hearts would be filled too. Though some of the staff spoke little English, their smiles and service broke through the language barrier. Our group of 5 was quickly and comfortably accommodated. The food was delicious and the portions so generous as to allow leftovers. The taste of the food is now a only memory, and soon all remnants will be gone from our stomachs. What will not leave is the everlasting connection we made with the beautiful people of Do Eat. Thank you.

Bill Rees 5 months ago

All I can say is wow. Hidden gem. Stopped here randomly and we got the Mongolian beef, sweet-and-sour pork and chilli green beans. They gave us free samples of the pork belly. Everything was amazing. Dare I say some of the best Mongolian beef I’ve had in the city.

Morgan Simko 7 months ago

I would never eat here, but I deliver food 3rd party and get sent here to pick up food sometimes. All of the food just sits in pans out in the open, uncovered, at room temp. Everything looks dirty and grimey. I watched one of the employees fill a little to go cup with soy sauce drop it on the floor, pick it up, and put it in the bag. If no one has ever gotten sick from this place I would be shocked. Health dept. NEEDS to come check this place out. I wouldn't feed this food to my worst enemy, that's how gross it looks in there.

Joseph Hsu 8 months ago

Can’t beat the value for price here. Ordered the bbq pork and crispy pork over rice and I could easily get 2-3 meals out of this. The pork wasn’t dry at all and the juices dripping over the rice made it a perfect combination

Ann B Edited a year ago

The so called “Mixed Vegetables” was just lettuce (with some old lettuce), one broccoli and a red onion skin that fell in while they stir fried it. Can you just call it “stir-fry lettuce” instead of mixed vegetables. Don’t deceive your customers. Braised Pork was not fresh. You know it had been sitting in the fridge for a few days when the meat becomes hard and chewy. Plus the soy sauce was too over whelming. Spring Rolls was very mediocre. Very disappointed about the $26.99 Crispy Pork w/Mushrooms on rice. It was a mixture with fresh and old pork. Ya’ll need to stop serving old food, especially for the price you charge.